FOOD MENU

Marbled beef tartare with truffle aioli and brioche pumpkin bread	3900 AMD
Akami tuna tataki with fresh mango sauce and homemade ponzu	4000 AMD
Cheese Plate	8000 AMD
Nut Mix	3000 AMD
Olives	3000 AMD
Tartlet set	4200 AMD
Salmon tartare with avocado, passion fruit sauce and green onions	5700 AMD
Marbled carpaccio,  fried caper and Grano Padano	4900 AMD
Grilled avocado with marinated zucchini slices, fresh lettuce and walnut sauce	2900 AMD
Dehydrated beets with smoked goat cheese mousse, tarragon and blackcurrant sauce	2800 AMD

Truffle arancini with walnut aioli	2500 AMD
Camembert with pistachios and figs	4800 AMD
Fried eggplant with narsharab sauce, feta cheese cream and kimchi tomatoes	2500 AMD
King crab phalanx with noisette sauce and herbs 100 g	4500 AMD
Paté En Croute pie	3900 AMD

Salad with tiger shrimp and ripe mango	4500 AMD
Roman leaves with king crab, caesar sauce and sour strawberries	7500 AMD
Salad with roast beef and adjika truffle dressing	3800 AMD
Buratta salad with fresh dates and avocado	5900 AMD
Green Salad	2900 AMD

Braised rib kalbi with robuchon potato cream and oyster glaze	13500 AMD
Young piglet breast with Coleslaw Salad and apple barbecue	6600 AMD
Salmon with blanched spinach leaves, forest nut sauce and citrus ponzu	8100 AMD
Harisa with scallop, smoked suluguni cheese and bonito tuna shavings	4500 AMD
Casarecce with shrimps, sun-dried tomatoes, arugula  pesto and smoked cheese	5400 AMD
Fillet Mignon	7000 AMD
Fillet Mignon pie	10500 AMD

Philadelphia Roll	4000 AMD
California Roll	4600 AMD
Canada Roll	4300 AMD
Smoked Salmon Roll	4200 AMD
Tuna Roll	4200 AMD
Dragon Roll	4800 AMD
Sweet Potato Roll with mango and shrimp	5500 AMD
Strawberry and shrimp Roll	4000 AMD

Hazelnuts with salted caramel	2000 AMD
Honey Cake	2500 AMD
Exotic Fruits	9000 AMD / 16000 AMD
Lemon	3200 AMD
Paris Brest	1700 AMD